Egg Substitutes for Eggless Baking - Simply Eggless - Délicieux
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Eggless Baking

Egg Substitutes for Eggless Baking

So, you want eggless baking. Though egg is heavily used in baking, still, some people look for egg substitutes due to a number of reasons such as dietary restrictions and health issues. You can prepare your favorite pancake, cookies, and cupcakes without eggs. There will be some change in texture and taste. But the end result will be more or less similar. If you do not like eggs, you will certainly love the outcome.

Now we will come to the topic “what are the egg substitutes?” You will find unlimited options. You can choose any of your preferred substitutes in your eggless baking. In this article, we will offer some easy but best substitutes that you can use for any type of baking.

Commercial Egg Replacer

If you are looking for an easy solution, you can consider trying a commercial egg replacer. You will find different brands. Choose a leading brand to get genuine products. Take one and a half tablespoons of powder and then add two tablespoons of water. Whip them together in a blender and use it in the place of eggs in baking. This is considered best for cookies. Yes, it is flavor and tasteless. So, it will not contribute to the taste of the end product.

Mashed Banana

For a natural substitute, you can consider using mashed banana. It contains fibers and starches and these things can help in blinding. In addition, you will get natural flavor and sweetness. If you love the flavor of banana, then this is worth trying. You can use it for dense textures such as the muffins, quick bread, pancakes, waffles, cakes, and brownies. When it comes to the quantity, you can replace one egg with ¼ cup of mashed banana.

Applesauce

Applesauce is frequently used for eggless baking. You can use both the unsweetened and sweetened version depending on your taste. You can use it for pancakes, waffles, cakes, quick bread, and muffins. The end product might be wet and heavy. So, choose the ingredients carefully while using this substitute. To replace eggs, you can use ¼ cup of applesauce for one large egg. You can also add 1/2 teaspoon of baking soda to get the desired consistency.

Tofu

Tofu has many health benefits. It is made from soybeans. You can use both tofu and silken tofu to substitute egg in baking. You will love the neutral flavor and light sweet taste. It is prepared by curdling soy milk and comes in different textures. Silken tofu offers a custard-like delicate consistency. If you want the end product super smooth and delicate, then you can use silken tofu in baking. It can be used in cookies, dense and moist cakes, brownies, and quick bread. It will make your product look heavier due to the higher moisture contents. You can substitute ¼ cup of silken tofu for each large egg.

Flaxseeds

Many of us include flaxseeds in our daily diet. This food is rich in omega-3 fatty acid and fiber. It is best for digestion. Also, it has impressive binding power. When mixed with water, it can create an egg-like consistency. You should never use whole flaxseeds. They will not mix it water. Instead, use ground flaxseed. You can use it as the egg substitute in the muffins, pancakes, and waffles. As it is sticky or dense, it will only help in binding and will not increase the volume. For one large egg, you can use one tablespoon of the ground flaxseed and three tablespoons of the water. Let it sit for ten minutes before use.

Yogurt

You can use dairy to replace eggs in baking. Greek yogurt will be an excellent choice. It contains protein and fats. It is available in different flavors. You can choose the one depending on your taste. The plain yogurt will be the best choice to add richness to the final product. You can use it for cakes, waffles, pancakes, and muffins. You can use ¼ cup of yogurt to replace a large egg.

Buttermilk

In addition to the yogurt, you can use buttermilk to replace eggs in some specific types of baking such as cupcakes, muffins, and cakes. Use ¼ cup of the buttermilk for each egg.

All these are the best egg substitutes. Choose the one depending on the product and your personal preference.

If you don’t have the time or desire to bake your own goodies contact us at Simply Eggless.  We are passionate about providing you with a wide range of eggless sweets and treats.